Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   APPLE BUTTER 37, KALE 42, COTTAGE CHEESE 35, PARFAIT 38, SHREDDED CHEESE 41, RAW CHICKEN 40, HAM 41, RAW FISH 40, SOUP 174, DELFIELD COOLER BACK PREP AREA 37, HAMBURGER 37, TURKEY SAUSAGE 37, WALK-IN COOLER 39, WALK IN FREEZER FROZEN
 
General Comments
HACCP CONCEPT DISCUSSED: CALIBRATING THERMOMETERS USING AN ICE BATH.
FACILITY IS IN ACCORDANCE WITH THE KANKAKEE COUNTY SMOKE FREE ACT. 
Report and Instructions Received By   DEAN MILLSAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/10/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the following chemical(s) to be improperly stored: Hand cream was left stored right next to the clean silverware. Provide for all medical/personal chemical items(creams, lotions, body sprays hand sanitizer etc.) to be stored just like chemical and completely separate from food items. Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: 1) wiping cloth on shelf below steam table in cook line, 2) Wiping cloth on counters, 3) Wiping cloth left in the walk-in cooler. Provide for all wiping clothes to be stored in a sanitizer bucket when not in use or if dirty to be placed in the laundry bag. Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: Wrapping for bacon stored in cooler drawer in cook line was flipped so that it would rub the outside of the drawer when it was open and closed, 2) dirty equipment piece to the mixer was left in prep area, 3) Shelves in the 2-door warmer by walk-in cooler door had food debris. Remove the extra bacon wrapping to keep the drawer clean. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean: Outside and inside of the fryer cabinets feel dirty. Clean and maintain Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DEAN MILLSAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/10/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   DEAN MILLSAP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/10/2018 Time In  1:20 PM Time Out  3:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  97